Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.
Sorry, we can't find what you are looking for.
What should I do if a dish doesn’t turn out as planned?
Have a backup plan, like extra snacks or a quick-to-prepare dish, and stay flexible.
Advertisement
Similar questions
How do I make a proper stir-fry?
Use high heat, cook ingredients in batches to avoid overcrowding, and keep ingredients moving in the pan for even cooking.
What is the best way to caramelize onions?
Cook sliced onions slowly over low heat with a bit of oil or butter, stirring occasionally, until deeply browned and sweet.
How can I tell when meat is properly cooked?
Use a meat thermometer to check internal temperatures: 145°F for pork, 160°F for ground meats, and 165°F for poultry.