Effortless Entertaining Starts in the Kitchen
Ditch the dinner party stress! Transform your kitchen into a social haven with clever design ideas. We'll unveil space-saving hacks for effortless prep, along with delicious appetizer recipes and stress-free shortcuts. Impress your guests with effortless style and create unforgettable gatherings – all starting in your kitchen!
Level Up Your Hosting Game
Tried and tested Kitchen hacks for effortless entertaining
Create a Kitchen that Inspires Gatherings
Turn meal prep into party prep! Design a social kitchen that sparks joyful gatherings
Lisa Smith, a 35-year-old writer with a hospitality management background, has a lifelong passion for hosting, inspired by her grandmother. As a new mother to Emma, Lisa turned to writing, sharing her journey of balancing motherhood with her love for organizing dinner parties on her blog.
Jessica Richard is a literature graduate who found her culinary calling while adjusting to life after university. Through her articles, she chronicles her evolution from a recent grad to a homeowner, offering readers a glimpse into her life with personal stories and useful advice. Jessica specializes in kitchen entertaining and hosting, providing guidance to those looking to create memorable dining experiences. Her infectious energy and narrative skill make her a valued guide in the realm of kitchen entertainment.
Priyanka Dosanj is an experienced business professional with a deep-rooted passion for the culinary arts and entertaining. Leveraging her extensive background in the events industry, she is poised to offer rich insights through her writing. Her articles will reflect the depth of her expertise, encompassing catering, event planning, and her personal culinary journey.
Our Mission
Kitchen to Entertain empowers home entertainers of all backgrounds to transform their spaces and elevate their hosting skills. We provide a one-stop shop for everything entertaining, offering expert advice on etiquette, décor trends, and product recommendations. Through a curated mix of recipes, global entertaining styles, and stress-free shortcuts, we unlock the confidence to host memorable gatherings year-round. Our mission is to empower 500,000 individuals worldwide to embrace the art of home entertaining and turn their kitchens into the heart of joyful connections.
Our Vision
Kitchen to Entertain envisions a world where homes transform from mere spaces into vibrant hubs of connection and celebration. Fueled by our empowering resources, home entertainers of all backgrounds shed inhibitions and embrace the forgotten art of hospitality. No longer confined by rigid restaurant experiences or limited culinary choices, individuals confidently create unforgettable gatherings within their own walls. We see a future where laughter echoes from kitchens across the globe, fueled by the joy of shared meals, meaningful conversations, and connections fostered through the art of home entertaining.
Did you know?
Confused about event etiquette or planning basics? Kitchen to Entertain cuts through the fluff! Here, we tackle your most common event questions with clear, concise answers. Get the information you need to navigate any social gathering with confidence.
Use high heat, cook ingredients in batches to avoid overcrowding, and keep ingredients moving in the pan for even cooking.
Cook sliced onions slowly over low heat with a bit of oil or butter, stirring occasionally, until deeply browned and sweet.
Use a meat thermometer to check internal temperatures: 145°F for pork, 160°F for ground meats, and 165°F for poultry.
Sous-vide involves vacuum-sealing food and cooking it in a water bath at a precise, low temperature for even and controlled cooking.